Gluten Free Diabetic Multigrain Flour 1 KG

Description

This flour is made using a variety of grains, especially for diabetic patients, with the ingredients carefully blended to ensure a low glycemic index of the end product.

• Great to make Rotis
• Zero Added Sugar ✅
• Low Natural Sugars (3.61g per 100g) ✅
• High protein (17.75%) – protein slows digestion and reduces blood sugar spikes. ✅
• Good fiber content (6.9%) – psyllium and guar gum are powerful soluble fibers that help blunt post-meal glucose rises. ✅
• Contains pulses and legumes – moong, black chickpea, and red bean flours have a lower glycemic index than refined cereal flours. ✅
• Contains flaxseed and sesame – these add healthy fats and fiber, which further reduce glycemic response. ✅

Ingredients: Maize Flour, Moong Daal Flour, Black Chickpeas Flour, Red Bean Flour, Flaxseed Flour, Sesame Seed Flour, Guar Gum, Psyllium Husk

For allergens, see ingredients in bold.

Usage instructions: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.