We use a blend of carefully sourced ingredients

Almond flour brings a naturally rich, nutty flavour to our gluten-free treats, specifically our Keto range and delicacies such as French Macarons, making every bite a little more special. This is in addition to providing protein, fibre and healthy fats at the same time.

Put short – it’s one of the ingredients that helps us create gluten-free products that feel just as enjoyable as traditional favourites.

White rice flour is a favourite in gluten-free baking because of its mild taste and versatility. It creates a light, neutral base that lets the flavours of other ingredients shine through. From everyday rotis to biscuits and cakes, it helps us bring familiar foods back to your table without gluten.

A good roti should be soft, flexible and easy to fold, and tapioca flour helps us get closer to that familiar texture. It adds a pleasant chewiness and helps improve the consistency of gluten-free dough. Combined with other carefully selected flours, it helps make gluten-free meals feel a little more like home.

With its naturally golden colour and subtle sweetness, yellow maize flour brings warmth and character to our gluten-free recipes. It provides energy and contains naturally occurring carotenoids, including lutein and zeaxanthin. 

We also use offer White Maize as a standalone option to add variety to this ingenius crop!

Kidney beans bring more than their hearty flavour to our gluten-free flour blends. They contribute plant-based protein, fibre and minerals, making them a useful addition to selected recipes. By incorporating ingredients like kidney beans, we can create gluten-free options with a more varied nutritional profile while keeping everyday foods at the heart of what we do. 

This is exactly what our Multigrain Diabetic Flour using red kidney beans is designed for – a nutritious power-packed flour blend!

Small but full of goodness, flaxseed adds a gentle nutty flavour and valuable fibre to our gluten-free keto recipes. It also helps hold ingredients together, giving our breads and other baked goods a better texture. It’s a simple way to bring a little more nourishment to the foods you enjoy every day.

Getting the right texture without gluten can be a challenge, and that’s where our carefully sourced psyllium husk makes a difference. It helps bind our ingredients together, keeping breads and wraps more flexible and less crumbly. Naturally rich in soluble fibre, it helps us make gluten-free foods that are easier to handle, serve and enjoy.

Daal Channa as we know it in the Urdu language brings a naturally hearty flavour and satisfying texture to our gluten-free flour blends. It adds plant-based protein and fibre while giving our products a more wholesome character.

We use it in carefully balanced recipes where we want nutrition and flavour to work together naturally – a signature Homemade Cuisine move!

Known as Daal Moong in Pakistan, it has a delicate, mild flavour that blends beautifully with other gluten-free ingredients. It adds plant-based protein and fibre without overpowering the taste of the finished product. We use it to create balanced flour blends that are both nourishing and enjoyable.

Long before its infamous rise to the top 14 allergens, Sesame seeds has been known to add a wonderfully nutty flavour and a subtle crunch to foods it blesses itself with. They naturally contain protein, fibre and healthy fats, while also bringing their own distinctive character to a recipe.

In our burger buns, sesame helps add another layer of flavour and texture while in our Multigrain flour blend, it brings in much needed nutrition.

Potato starch is one of the ingredients we use to help achieve just that right texture in gluten-free foods. It helps create a lighter, softer texture and works particularly well when combined with rice, maize and other gluten-free flours. It may not be the most noticeable ingredient, but it plays an important part in getting the finished product just right.

Milled to perfection and offered in individual packs, our Brown rice flour carries the goodness of the grain’s naturally retained bran and germ. It contains more fibre than white rice flour and adds character to your recipes. It’s a wonderful ingredient for creating gluten-free foods with a wholesome, earthy touch.

We don’t outsource ground spices – we take raw spices, we take them seriously, and we mill them in-house from start to finish. This is a manifestation of a-nother one of our philosophies – keep as much as we can in-house to ensure zero cross contamination risks.

Our portfolio of spices features gluten free red chilli, turmeric, black pepper, white pepper, mace, nutmeg, clove, bay leaf, coriander, and all the delicious spices you can think of.