Almond Baklava (pre-order LHR)

Description

Our Gluten Free Almond Baklava is made with delicate layers of crisp, flaky pastry generously filled with almonds and lightly soaked in a sweet syrup. With its rich, nutty flavour and perfectly balanced sweetness, it’s a classic dessert that’s perfect to enjoy with tea, coffee, or as a special treat any time of the day!

• Vegetarian ✅
• No Egg Added ✅

Ingredients: Gluten Free All Purpose Flour, Fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), maize starch, almonds, sugar syrup (water, sugar), sugar, milk solids, salt

Allergens: almonds, milk, soy; may contain eggs, sesame, sulphites, and peanuts through shared equipment usage.