We use a dedicated facility for all of our gluten free products in order to guard against cross contamination. Below are some of the photos of our facility.
Additionally, we have a policy of allowing visits, get in touch if you would like to see it firsthand!
All our chefs wear caps and gloves to ensure hygienic standards are maintained.
A CCTV camera is installed to ensure operations are being monitored for hygiene compliance at all times. Alongside, a LED light is installed to guard against flies.